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Ingredients
| olive oil: 1/2 cup |
| white wine vinegar: 1/2 cup |
| lime juice: 1/4 cup (fresh) |
| red bell pepper (chopped): 1/2 cup (roasted//drained and chopped) |
| green onions - spring or scallion: 3 whole onions (minced) |
| parsley: 3 Tbl (chopped) |
| fresh cilantro (coriander): 3 Tbl (chopped) |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| sharp cheddar cheese: 8 oz |
| pepper jack cheese: 8 oz |
| cream cheese: 8 oz |
Marinated Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Whisk together first three ingredients until mixture is blended. Stir in red peppers and next 6 ingredients. Set aside.
- Slice cheese into 1/4" bite size pieces. Arrange in a 9x13 dish. Pour marinade over cheese.
- Cover and chill at least 8 hours.
- Transfer to a platter (placing cream cheese on top) and spoon marinade over top. Serve with a variety of crackers.
- Note: You can use any type of cheese you like. I have used Havarti, white cheddar, and mozarella.
- Enjoy!