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Ingredients
| red wine vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| water: 2 Tbl |
| cauliflower florets: 5 cups (fresh) |
| bay leaf: 1 |
| garlic: 1 clove (minced) |
| lemon pepper seasoning: 1/2 tsp |
| carrots (grated): 1/2 cup (shredded) |
| onions - red (chopped): 1/4 cup (chopped) |
| parsley: 1/4 cup (fresh//minced) |
| dried basil (ground): 1/4 tsp |
Marinated Cauliflower and Carrot Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- In small saucepan, bring vinegar, oil & water just to a boil.
- Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
- Add hot oil mixture to cauliflower mixture, then toss to combine.
- Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
- Add carrot, onion, parsley & basil, then toss to coat.
- Cover & refrigerate another 2 hours.
- Before serving, discard bay leaf.