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Ingredients
| fresh basil (chopped): 2 Tbl (chopped) |
| olive oil: 2 Tbl |
| white wine vinegar: 2 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/4 tsp |
| black pepper: 1/8 tsp |
| asparagus: 1 lb |
| red tomatoes (chopped): 1/3 cup |
Marinated Asparagus
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.
- Cut ends off asparagus.
- Cook asparagus in a large pot of simmering water for 4 minutes.
- Drain and put in an ice bath.
- Remove asparagus to a platter and top with chopped tomato.
- Pour vinaigrette on asparagus.
- Chill until ready to serve.