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Ingredients
| red tomatoes: 3 lbs |
| olive oil: 3/4 cup |
| garlic: 4 cloves (minced) |
| fresh basil (chopped): 1/4 cup (chopped) |
| parsley: 2 Tbl (chopped) |
| salt |
| black pepper |
Marinara Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Cut an x in the bottom of the tomatoes; core.
- Place in boiling water, leave in water until skin starts to pull away, remove from boiling water and put in cold water.
- Skin tomato and cut in halfway across the middle.
- Squeeze tomato to remove seeds.
- Dice tomato into 1/2-inch pieces.
- Heat oil and garlic in medium skillet.
- Add tomatoes and simmer for 30 minutes.
- Add basil and parsley; heat for 5 more minutes.
- Serve over pasta.