Marinade for Venison Backstrap
Credit: Food.com
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Prep Time
5 min
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Cook Time
240 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Easy To Make
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Mix all ingredients together, stir well to dissolve the cornstarch.
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Marinate meat for four hours at least. Overnight would be even better.
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Be sure to brush marinade over meat while it is grilling.
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Enjoy!
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NOTE: Makes enough to marinate up to 4 pounds of meat.