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Ingredients
| olive oil: 1/4 cup |
| dry vermouth: 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| garlic: 2 cloves (smashed//mashed) |
| salt |
| hot sauce (optional) |
Marinade for Veggies #1
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine all ingredients.
- Pour over vegetables (or whatever you are marinating).
- Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.
- Grill, turning the skewers to acheive even cooking. Serve with rice.
- (Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).