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Ingredients
| white wine vinegar: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| garlic (minced): 1 Tbl (minced) |
| fresh thyme: 2 tsp (chopped) |
| salt |
| black pepper (fresh ground) |
| olive oil: 1/3 cup |
Marinade for Summer Veggies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. Season with salt and pepper.
- Gradually whisk in oil.
- Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers -- whatever you like.
- Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
- Skewer veggies. Place in a 13 x 9 pan. Pour marinade over veggies.
- Cover and refrigerate for about 3 hours.
- Continue to turn skewers so that the veggies are all covered.
- Grill for about 8 minutes total, turning occasionally.