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Marinade for Pork Tenderloin

Ingredients

maple syrup: 1/4 cup
soy sauce: 2 Tbl
Dijon mustard: 2 Tbl
olive oil: 2 tsp
garlic: 2 cloves (crushed)
fresh rosemary: 2 tsp
salt
black pepper

Marinade for Pork Tenderloin

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Quick

  1. Combine all ingredients.
  2. Marinade meat from one hour to overnight or freeze tenderloins in it.
  3. Boil remaining marinade until it thickens and use as a sauce.

What else can I make with these ingredients?

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