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Ingredients
| distilled vinegar: 1/3 cup |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| bay leaf: 1 |
| sage leaves (chopped): 1 tsp |
| dried thyme (leaves): 1 tsp |
| dried rosemary: 1 tsp |
| Dijon mustard: 1 Tbl |
| Tabasco sauce: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| onions: 1/2 (minced) |
| eggs: 1 (yolk) |
| vegetable oil: 1 cup |
| salt |
| black pepper (fresh ground) |
Marinade for London Broil
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1440 min -
Servings
2 serving(s)
Tags
- In a small bowl, combine vinegar, oregano, basil, bay leaf, sage, thyme, rosemary, mustard, Tabasco sauce, garlic and onion, blend well; beat in egg yolk.
- Add oil, a few drops at a time, beating after each addition until thick and smooth, season with salt and pepper and blend well.
- Place London broil in a shallow baking dish, pour marinade over it, cover and refrigerate overnight, turning once or twice.
- Remove meat from marinade and place over hot coals or under broiler. Grill or broil to desired doneness, turning once, about 7-8 minutes per side for rare, slice and serve immediately.