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| vegetable oil: 1/2 cup |
| chili sauce: 1/2 cup |
| distilled vinegar: 1 cup |
| onions (chopped): 1 Tbl (chopped) |
| garlic: 1 clove (minced) |
| lemon juice: 1 tsp |
| lemons: 2 (slices) |
| worcestershire sauce: 1 tsp |
| chili powder: 1/2 tsp |
| light brown sugar (packed): 1/4 cup |
Credit: Food.com