Marie's Vegan Mayo

Add the lemon juice to the soy milk and let curdle.

Whisk in the arrowroot.

Put the mixture in a small pot on medium heat.

Let thicken for a couple of minutes (don't forget to whisk). Remove from heat source.

Let the mixture cool down to room temperature (very very important).

Put in a blender or food processor. Add the seasonings. Whip it up!

On medium/slow speed, slowly drizzle, drop by drop, the vegetable oil, until the mayo is thickened.

Hand-held blender method: Put the thickened soymilk mixture in a tall container and put the cup of oil over it. Slowly pull up your blender while constantly blending.

Keeps for up to 10 days in your fridge.