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Ingredients
| margarine (oleo): 1 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| buttermilk: 1/2 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
| red candied cherries: 1 cup (chopped) |
| candied pineapple (chopped): 1 cup (chopped) |
| dates - deglet noor (chopped): 1 cup (chopped) |
Marie’s German Fruit Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Beat margarine, sugar, and eggs until creamy.
- Stir in buttermilk.
- Add dry ingredients with nuts and fruit. Mix well.
- Refrigerate dough at least 1 hour.
- Preheat oven to 400°.
- Drop dough by rounded teaspoonful about 2 inches apart on lightly greased baking sheet.
- Bake 8 to 10 minutes, until almost no imprint remains when touched lightly with finger.
- Remove to racks to cool.