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Ingredients
| beef chuck clod steak: 4 lbs |
| salt (to taste) |
| black pepper (to taste) |
| onion soup mix: 1 1oz packet |
| water: 1 cup |
| carrots: 3 (chopped) |
| onions: 1 (chopped) |
| russet potatoes: 3 whole potatoes (peeled and cubed) |
| celery: 1 stalk (chopped) |
Marie's Easy Slow Cooker Pot Roast
Credit: AllRecipes
User rating:
"Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes."
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Prep Time
40 min -
Cook Time
540 min -
Servings
8 serving(s)
Tags
Directions
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.