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Ingredients
| chicken breasts: 1 lb |
| eggs: 2 |
| parmesan cheese (grated): 1/4 cup |
| parsley: 1 Tbl (chopped fine) |
| salt |
| black pepper |
| all-purpose flour (unsifted): 1/2 cup |
| olive oil: 1/4 cup |
| salted butter: 2 Tbl |
| garlic: 2 cloves (minced) |
| chicken broth: 1 cup |
| white wine: 1/2 cup |
| lemon juice: 1/4 cup |
Marie's Chicken French
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.