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Ingredients
| Bisquick: 2 cups |
| cornmeal: 1/2 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 2 (large) |
| 2% milk: 1 cup |
Marie Callender's Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- Grease an 8x8" pan on bottom and sides; set to the side.
- In a medium bowl, whisk eggs until well blended.
- Add sugar, milk, melted butter and whisk thoroughly.
- Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
- Do not overmix.
- Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
- Doubles easily into 9x13" pan; adjust baking time accordingly.