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Ingredients
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 1 Tbl |
| 2% milk: 1 cup |
| granulated sugar: 2 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Marian's Fudge
Credit: AllRecipes
User rating:
"A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."
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Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
Directions
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.