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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| orange zest: 1 Tbl |
| pure vanilla extract: 1 1/2 tsp |
| eggs: 6 (large) |
| orange juice: 1/4 cup |
| orange marmalade: 1 cup |
| lime juice: 3 Tbl |
| powdered sugar (unsifted): 1/3 cup |
Maria Luisa
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees. Spray 3 8-inch round cake pans with nonstick cooking spray*. Sift the flour, baking powder and salt together in a large bowl.
- Place butter and sugar in a mixing bowl. Beat on medium/ high speed for about 3-5 minutes, or until fluffy and light. Add the orange zest and vanilla and beat until well combined. Reduce the mixer’s speed to medium, and add the eggs (one at a time, making sure that the last is fully incorporated before adding the next).
- Reduce the mixer’s speed to low. Carefully add the flour mixture in parts, alternating with the orange juice. Combine until smooth, being careful not to overbeat.
- Divide the batter amongst the 3 cake pans*. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely on a cake rack.
- *If desired, you can make it a 2 layer cake instead. Just use 2 pans instead of 3.