Close
Ingredients
| salted butter: 1 Tbl (softened) |
| granulated sugar: 110 g |
| eggs: 1 |
| self-rising flour (sifted): 1 cup |
| 2% milk: 1/2 cup |
| apricot jam: 2/3 cup |
Marguerite Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Cream butter and sugar.
- Add egg, beat well, stir in flour and milk.
- Mix well.
- Grease pudding basin [4 cup capacity].
- Line thickly with jam.
- Pour in batter, cover basin with baking paper and foil.
- Tie with piece of string.
- Steam for 1 1/2 hours.
- Stand for 5 minutes before turning out onto serving plate.