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Ingredients
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| baking soda: 3/4 tsp |
| water: 1/2 tsp |
Margie's Shortbread Oatmeal Cookies
Credit: AllRecipes
User rating:
"This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.