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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| 2% milk: 1/2 cup |
Marge's Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- in a large mixing bowl cream together butter & sugar.
- add egg & beat well.
- add dark molasses.
- in a separate bowl sift together all dry ingredients.
- add alternately with milk to creamed mixture blending well.
- pour into greased 8" x 8" x 2" pan or in round 9" or in muffin pan.
- bake in moderate oven 350 for 45 minutes [test by inserting a raw spaghetti: it has to come out dry].
- cool in pan 10 minutes, move to cooling rack to finish cooling.