Margarita Cake
Credit: AllRecipes
User rating:





"A margarita - tequila, lime juice, triple sec - is baked into a cake mix."
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Prep Time
10 min
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Cook Time
60 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
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In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
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Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
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To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.