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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups (unsifted) |
| crushed pineapple: 1 20oz can (undrained) |
| pecans: 1/2 cup (chopped) |
| eggs: 2 |
| salted butter: 4 Tbl |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| cream cheese: 1 8oz package (softened) |
| salted butter: 8 Tbl (room temperature) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| pecans: 2/3 cup (chopped) |
Margaret's Swedish Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.