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Ingredients
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
Margaret's Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Combine 1/2 cup sugar and cinnamon and set aside.
- Combine flour, baking powder, baking soda and salt.
- Cream the butter, add sugar, eggs, vanilla and sour cream.
- Add the flour mixture to the creamed mixture and mix until combined, do not overmix. This batter will be thick.
- Spoon half the batter into a greased and floured 10" bundt pan. Sprinkle the sugar and cinnamon mixture on top and spoon the remaining batter on top.
- Bake at 375 for 35-45 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes and invert onto a plate. Cool for another 20 minutes and place the cake into a large plastic bag which really makes the cake moist.
- For variations:.
- - add walnuts or pecans with the sugar/cinnamon mixture.
- - spread chocolate chips in place of the sugar/cinnamon mixture as this tastes excellent.