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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/8 tsp |
| salted butter: 1/3 cup |
| water: 3 Tbl (cold) |
| cream cheese: 3 oz |
| granulated sugar: 3 Tbl |
| sour cream: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1/4 cup |
Marbled Tarts
Credit: AllRecipes
User rating:
"Chocolate cheesecake rich goodness!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F.
- Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
- Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
- Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
- In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
- Bake for 5 minutes. Remove from oven.
- With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
- Cool slightly in pan. Remove and cool on a rack.