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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salted butter: 1 cup (softened) |
| whole plain yogurt: 1 cup |
| eggs: 4 (large) |
| vanilla extract: 1 tsp |
| unsweetened baking chocolate squares: 3 oz (melted) |
Marbled Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325 degrees. Coat two loaf pans with cooking spray and dust with flour.
- Mix the flour, sugar, baking powder and baking soda in a large bowl.
- Add the butter and beat until the mixture looks like moist crumbs.
- Beat in the yogurt, eggs and vanilla until the batter is very light and fluffy.
- Pour half of the batter into another dish and add the melted chocolate.
- Spoon the mixtures alternately into prepared pans.
- Bake until a toothpick or skewer comes out clean, 45-55 minutes.
- Remoce from the oven and cool 15 minutes before removing from pans.