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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| saltine crackers: 24 |
| semisweet chocolate chips (chips): 3 cups |
| walnuts (chopped): 1 cup |
Marbled Cookies
Credit: AllRecipes
User rating:
"Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips."
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Prep Time
15 min -
Cook Time
6 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
- In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
- Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.