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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| water: 2 Tbl |
| semisweet chocolate chips (chips): 1 2/3 cups (divided) |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1 tsp |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Marbled Brownies With Variations
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Heat oven to 350°F Line 8 inch square baking pan with foil; grease foil.
- Stir together flour, baking soda and salt.
- In medium saucepan, place sugar, butter and water. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat.
- Immediately add 1 cup of the chocolate chips, stirring until melted. Stir in eggs and vanilla until blended.
- Add melted mixture to flour mixture, blending well.
- Spread 2/3 of the chocolate batter into prepared pan.
- In small bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla; beat well. Stir in remaining 2/3 cup chocolate chips.
- Spoon over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese mixture. Gently swirl chocolate batter into cream cheese with spatula.
- Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Remove from pan; peel off foil and cut into squares.
- Raspberry Variation: Substitute 2/3 cup raspberry chips for the chocolate chips in the cream cheese mixture; add 2 drops of red food coloring.
- Mint Variation: Substitute 1 2/3 cups mint chocolate chips for the semi-sweet chocolate chips. Add 2 drops green food coloring to the cream cheese marble mixture.