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Ingredients
| margarine (oleo): 1/2 cup |
| water: 3/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| sour cream: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1 cup |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/3 cup |
Marble Squares II
Credit: AllRecipes
User rating:
"Combining sour cream and chocolate, how can you go wrong?"
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Prep Time
15 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.