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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| cake flour: 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 2/3 cup |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| molasses: 3 Tbl |
Marble Molasses Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease loaf pan.
- Cream butter in mixer.
- Add sugar gradually and beat until light and fluffy.
- Add beaten eggs and continue to cream.
- Mix flour, baking powder and salt in separate bowl.
- Add flour mixture alternately with milk to butter mixture.
- Remove 2/3 of batter from bowl.
- Add spices and molasses to remaining 1/3 of batter and beat well.
- Alternate light and dark batters in greased loaf pan.
- Bake for one hour.