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Ingredients
| all-purpose flour (sifted): 2 1/4 cups |
| granulated sugar: 1 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 5 (yolks, large) |
| water: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla sugar: 1 tsp |
| eggs: 8 (whites, large) |
| cream of tartar: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
Marble Chiffon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°.
- Sift together into large bowl, flour, 1 1/4 cups sugar, baking powder and salt.
- In another bowl beat yolks, 3/4 cups water, oil and vanilla on high speed until smooth.
- Stir into the flour mixture until smooth.
- In another clean, dry bowl beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add 1/4 cups sugar. Beat until peaks are stiff but not dry.
- Using a rubber spatula, fold 1/4 of the egg whites into the yolk mixture, then add remaining whites. Do not Stir!
- Pour into 9 x 13 pan.
- In a measuring cup with a pourable lip, mix cocoa with remaining water and sugar.
- Slowly pour over cake in a grid like pattern. Using a fork, cut through the batter to marbelize, following the pattern of the cocoa.
- Immediately place in oven for 1 hour.