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Ingredients
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| eggs: 5 |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1/8 tsp |
| almond extract: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup (melted, divided) |
Marble Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
- Heat oven to 400°F.
- In small bowl, all crust ingredients.
- Mix well with a fork or pastry blender until mixture resembles coarse crumbs.
- Stir in 2 tablespoons melted chocolate chips.
- Reserve remaining chocolate.
- Press crumb mixture in the bottom of a pan.
- Bake at 400°F for 10 minutes.
- Remove from oven and reduce heat to 325°F.
- In large bowl, beat cream cheese and 1 cup sugar until light and fluffy.
- Stir in 3 tablespoons flour, vanilla, and almond extract.
- Beat in eggs, one at a time, just until blended.
- Stir in sour cream.
- Remove 1 1/2 cups filling and place in small bowl; stir in melted chocolate.
- Pour 1/2 of the plain filling into pan, top with 8 spoonfuls of chocolate mix.
- Pour remaining plain filling on top; drizzle the rest of the chocolate filling on top.
- Swirl filling with a table knife to get a marble effect.
- Place springform pan in a larger pan, add boiling water to the inside of the large pan.
- Place both pans in the oven for 1 to 1 1/4 hours (temp. should be 325°F) or until center is set.
- Cool 10 minutes; run knife around edge of the pan to loosen.
- Remove sides of pan and cool 2 hours.
- Refrigerate at least 8 hours before serving.