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Ingredients
| margarine (oleo): 0.5 lb |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| 2% milk: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 3 Tbl |
| 2% milk: 3 Tbl |
| powdered sugar (unsifted): 2 cups |
| lemon juice: 1/4 cup (fresh) |
| water: 1/4 cup |
Marble Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
15 serving(s)
Tags
- Heat oven to 350 F.
- Grease a foil lined 2 1/2" to 3" by 15" loaf pan (long and thin).
- Cream together the margarine and sugar till smooth.
- Add vanilla and eggs.
- Now add milk and flour a little at a time then add in baking soda.
- Mix well, will be a slightly stiff mixture.
- Now put 1/2 of the mixture in your loaf pan.
- In the remaining mixture add 1/4 cup of cocoa, 3T. sugar and 3 T. milk
- Mix well
- Now put this chocolate mixture on top of the vanilla mixture and swirl a spatula thru it to marble
- Bake for 1 hour and 10 minutes.
- Just before cake is done mix the lemon juice, water and powdered sugar together to make a thin icing.
- When cake is done remove foil and cake from pan, leaving foil under the cake.
- Now while the cake is still warm drizzle the icing over the cake.
- Enjoy