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Ingredients
| salted butter: 5 Tbl |
| sweetened baking chocolate squares: 2 squares |
| granulated sugar: 2/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| sweetened applesauce: 2 Tbl |
Marble Brownies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Cheesecake layer 1 8 oz.
- package cream cheese 1/2 cup sugar 1 egg 1 tsp vanilla extract 14 oz.
- semi sweet chocolate chips In a large microwave safe bowl, combine the butter and chocolate.
- Cover and microwave on high for one to two minutes.
- Stir until smooth.
- Beat in sugar, eggs and vanilla.
- Add the flour and the baking powder until blended.
- Spread into a greased microwave safe 8 inch square dish and set aside.
- In a microwave safe bowl, heat cream cheese on high for 45-60 seconds or until softened and then stir until smooth.
- Beat and sugar egg and vanilla.
- Spoon over brownie batter and cut through batter with a knife to swirl.
- Sprinkle with the chocolate chips.
- Shield corners of the dish with triangles of foil.
- Place the disk on a inverted microwave safe saucer.
- Cook uncovered at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a 1/2 turn after 5 minutes.
- Heat on high for one minute.
- Cool on a wire rack.
- Store in the refrigerator.