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Ingredients
| margarine (oleo): 9 Tbl |
| granulated sugar: 2 cups |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| smooth peanut butter: 1/3 cup |
| mini chocolate baking chips: 1/2 cup |
| peanut butter chips: 1/2 cup |
Marble Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Melt butter in medium saucepan over low heat.
- Remove from heat and add sugar, whisking until well combined.
- Add eggs and vanilla, whisking until well combined.
- Whisk in flour.
- Remove half of mixture into a separate bowl.
- To the saucepan, add cocoa and peanut butter chips, stirring well.
- To the bowl, add peanut butter and chocolate chips.
- Spread chocolate mixture into bottom of greased 9x13" baking pan.
- Spoon peanut butter mixture over top and swirl with a knife.
- Bake at 350 degrees for 25-30 minutes. Toothpick inserted should come out with fudgy crumbs. Do not over bake!
- Cool wire rack.