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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3 cups |
| canned maraschino cherries: 5 oz |
| baking powder: 2 tsp |
| evaporated milk: 15 fl oz |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
Maraschino Cherry Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
44 min -
Servings
12 serving(s)
Tags
- cream butter and sugar -- add eggs, mix well.
- add dry ingredients, alternately with milk --
- fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) --
- pour into 13x9 baking pan which has been greased and floured --
- bake at 350* for 55 minutes.
- mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
- drizzle over the top of cooled cake.
- garnish with cherries and walnuts, if desired -- .