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Ingredients
| onions (chopped): 1/4 cup |
| distilled vinegar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| salt: 1 1/2 tsp |
| chili powder: 1/2 tsp |
| black pepper: 1/8 tsp |
| maple syrup: 1/4 cup |
| water: 1/2 cup |
| pork chops: 6 porkchops (1 inch thick) |
Mapled Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Preheat your oven to 350 degrees.
- Lightly brown the pork chops in a skillet.
- Arrange the chops in an even layer in a baking dish.
- Combine remaining ingredients and pour over the chops.
- Cover and bake for 1 hour, basting occasionally.
- Remove the covering and continue baking for 15 minutes more.
- You may thicken the sauce if you desire with a little cornstarch/water mixture.