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Ingredients
| parsnips: 2 lbs |
| vegetable oil: 1 Tbl |
| Kosher salt: 1 Tbl |
| balsamic vinegar: 3 Tbl |
| maple syrup: 1 1/2 Tbl |
Maple and Vinegar Caramelized Parsnips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.