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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| maple extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| wheat germ: 1/2 cup |
| baking soda: 2 tsp |
| salt: 2 tsp |
| baking powder: 1/2 tsp |
| zucchini squash (grated): 2 cups |
| walnuts (chopped): 1 cup |
Maple Zucchini Bread
Credit: AllRecipes
User rating:
"A moist zucchini bread with the flavor of maple."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.