Close
Ingredients
| sweet potatoes: 4 whole potatoes |
| unsalted butter: 1 Tbl (at room temperature) |
| sour cream: 2 Tbl |
| maple syrup: 2 Tbl |
| Kosher salt |
| black pepper (fresh ground) |
Maple Whipped Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375*F (190*C).
- Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
- When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl.
- Add the butter, sour cream, and maple syrup.
- Using a potato masher or sturdy whisk mash or beat the potatoes until smooth.
- Season to taste with salt and pepper.
- Transfer to a covered casserole and keep warm until ready to serve.