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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| eggs: 1 |
| maple syrup: 1/3 cup |
| vegetable oil: 4 Tbl |
| whole plain yogurt: 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
Maple Walnut Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combined all dry ingredients.
- Beat together egg, maple syrup, oil and yogurt.
- Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
- Bake in 400F oven for 15-20 minutes or until browned.