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Ingredients
| walnuts (chopped): 1 1/4 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| maple syrup: 3 Tbl |
| salted butter: 2/3 cup |
| eggs: 3 |
| buttermilk: 1 1/4 cups |
Maple Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350°F.
- Grease or paper line 20 muffin cups.
- Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating to mix thoroughly after each addition.
- Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
- Fold in the walnuts and fill muffin cups 2/3 full.
- Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.