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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 1/4 cup (packed) |
| rolled oats: 1 cup |
| sour cream: 1 cup |
| salted butter: 5 Tbl (softened) |
| eggs: 2 |
| maple syrup: 3/4 cup |
| walnuts (chopped): 1 cup (chopped) |
Maple Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
- In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
- In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
- Stir in nuts.
- Pour batter into muffin cups.
- Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
- Let stand for 10 minutes before removing muffins from cups.