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Ingredients
| walnuts (chopped): 3/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| maple syrup: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| maple extract: 1 tsp |
Maple Walnut Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
- Line muffin tins with paper liners; set aside.
- In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
- Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
- Lower speed to low; add flour mixture and beat just till blended.
- Add the chopped nuts.
- Spoon batter into prepared pans.
- Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
- Cool completely in muffin tins on rack.