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Ingredients
| maple syrup: 1 cup |
| 2% milk: 2 cups (divided) |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (lightly beaten) |
| walnuts (chopped): 1 cup |
Maple Walnut Cream
Credit: AllRecipes
User rating:
"We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation."
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Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture.
- Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.