Close
| whole bran cereal: 1 1/2 cups |
| 2% milk: 1 cup |
| water: 1/2 cup |
| Splenda: 1/2 cup |
| maple extract: 1 tsp |
| margarine (oleo): 1/4 cup (melted) |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| walnuts (chopped): 1/4 cup (chopped) |
Credit: Food.com