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Ingredients
| eggs: 1 (white) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| maple extract: 1 tsp |
| pecans: 1 lb (halves) |
| cinnamon sugar |
| salt |
Maple Vanilla Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
8 serving(s)
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- Preheat oven to 250F, and line a cookie sheet with nonstick foil or parchment.
- In a large bowl, whisk together the egg white and extracts.
- Add the pecans and toss to coat.
- Spread out evenly on the cookie sheet and sprinkle with the cinnamon sugar and salt to taste.
- Bake for about 25 minutes, or until dry, stirring every 5-7 minutes.