Close
Ingredients
| cream cheese: 1 3oz package (softened) |
| powdered sugar (unsifted): 1/4 cup |
| margarine (oleo): 2 Tbl (softened) |
| light brown sugar (packed): 1 cup (packed) |
| walnuts (chopped): 1/2 cup |
| maple syrup: 1/3 cup |
| dry biscuit mix: 2 cups |
| 2% milk: 1/4 cup |
| granulated sugar: 2 Tbl |
| eggs: 1 (beaten) |
| ground cinnamon: 1 tsp |
Maple Twisties
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Blend cream cheese, powdered sugar and margarine together until light and flul1 set aside.
- Mix brown sugar, walnuts and syrup together; spread mixture evenly in a 13x9-inch ungreased baking pan.
- Combine remaining ingredients in another mixing bowl; beat vigorously 20 strokes. Knead 8 times on a surface lightly dusted with baking mix.
- Roll dough out into a 16x9-inch rectangle; spread with cream cheese mixture. Fold the dough lengthwise into thirds; press edges to seal. Cut into 16 (1-inch) strips; gently twist ends in opposite directions one full twist. Arrange on top of brown sugar mixture in baking dish.
- Bake at 425 degrees for 15 minutes; serve warm.