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Ingredients
| maple syrup: 1 cup |
| sour cream: 1 cup |
| eggs: 1 (well beaten) |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking soda: 1 tsp |
| ground ginger: 1 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 4 Tbl (melted) |
Maple Syrup Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Blend syrup, cream and egg together; stir into dry ingredients, beating well.
- Add butter and blend well.
- Pour into prepared cake pan and bake for 30 minutes or until cake tests done.