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Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (well beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| maple syrup: 6 Tbl |
Maple Syrup Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
- Mix margarine with brown sugar, eggs, maple syrup and vanilla.
- Measure 2 cups of flour, sift it with the baking powder and salt.
- Add to the mixture.
- Then add remaining flour until dough rolls out easily.
- Refrigerate for an hour.
- Roll out dough and with cookie cutter cut out shapes and put it on a greased cookie sheet and bake at 350°F for about 6 to 8 minutes.
- Yield: 5 dozen.