Maple Syrup Candy
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium
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Use a heavy-bottom saucepan.
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Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
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Remove from heat and let cool to 110°F
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Beat in vanilla and salt until it is hard enough to be shaped into patties.
